Register Now for Canning Classes: First Class is June 2nd
I’m excited to announce a collaboration with Slow Food Indy to offer a series of canning classes at the brand-new Ivy Tech Culinary Center in Indianapolis. This is… Read More »
Eight Tips to Be a Better Home Baker
There are usually two types of people: those who love to bake, and those who would rather throw themselves in front of a moving train. The interesting thing… Read More »
Good Any Time Blueberry Muffins
I love blueberry muffins. Especially homemade ones that are just as good (and good looking) as something you might find at a local bakery. This is that muffin…. Read More »
The Cheesecake That Wasn’t
You may be wondering why that cheesecake batter before your eyes is so unhappy. Well, let me tell you why. It’s a very sad story. You see, she… Read More »
Kids in the Kitchen: Baker’s Choice Meringue Cookies
It’s always fun to get the kids in the kitchen. Except when it’s not. Because it can be unpredictable. And if you like your kitchen adventures tidy, with… Read More »
‘Tis the Season for Meyer Lemons! Recipes, video clips, and more right here…
This week on Indy Style it was all about Meyer lemons! What’s a Meyer lemon, you might ask? Well, it’s a cross between a true lemon and an… Read More »
Salt-Preserved Meyer Lemons
There’s so much you can do with preserved lemons. One google search of the term will land you a very long list of dinner ideas. And dessert ideas…. Read More »
Vanilla Cupcakes with Meyer Lemon Curd Filling
I found something I love more than a great vanilla cupcake. It’s a great vanilla cupcake with Meyer lemon curd filling. Wowza. This lemon curd is so good,… Read More »
Bruschetta with Fire Roasted Tomatoes & Preserved Lemon
I know what you’re thinking… Bruschetta? In winter? But stick with me. It may not be the season of tomatoes and fresh basil,the traditional bruschetta building blocks, but… Read More »
Hummus with Preserved Lemons
Operation “Use-Meyer-Lemons-in-Every-Possible-Thing” continues with this lemony take on hummus. Since the short Meyer lemon season inspired me to salt-preserve many jars of lemons, I’m always on the lookout… Read More »
