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Eight Tips to Be a Better Home Baker
Good Any Time Blueberry Muffins
The Cheesecake That Wasn’t
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Meyer Lemon Curd
Ain’t nothin’ like a jar of homemade lemon curd. Seriously. Once you’ve had some yourself, you’ll never go back to the grocery store version because you’ll see it… Read More »
Homemade Food Gifts for the Holidays (or any time of year!)
I had the pleasure of spending another fun morning with the gang at Indy Style this week. And since it’s that time of year, we had holiday gifts… Read More »
You’re-Bacon-Me-Crazy Nut Mix
These nuts are so good. I mean cry-for-more good. They’re perfect for adding to a cheese board at your next cocktail party… sprinkling on some vanilla bean ice… Read More »
Homemade Fruit Leather
How about an experiment? An experiment so simple, you might think your eyes are deceiving you. If you buy fruit roll-ups at the store, take a break from… Read More »
Pimento Cheese
I don’t know whether to chalk it up to nostalgia or what, but if I have people over to my house and pimento cheese is one of the… Read More »
Homemade Holiday Food Gifts… Coming Right Up!
Tuesday morning (December 18), I’ll share some ideas for easy and delicious holiday food gifts on Indy Style. Check back here Tuesday afternoon for recipes and step-by-step instructions… Read More »
Interested in food preservation? Put these ‘how-to’ books on your holiday wish list.
So many food preservation books, so little time to comb through them. Let me help. I started canning casually three years ago. Got more serious about it two… Read More »
Pickled Red Onions As Seen On Indy Style
I had so much fun hanging out with the Indy Style crew today! In honor of National Pickle Day (November 14), I made pickled red onions. Click here… Read More »
Swap Curious? October highlights, and news about December right here!
You had me at focaccia. And beer mustard. And local eggs. And every other yummy thing in sight at the delicious spectacle that was the October Indy Food… Read More »
Register Here for Canning Class at Ivy Tech Community College on Sunday, September 30, 2012
Interested in canning your own produce but nervous about taking the leap? Join Indy Food Swappers, Slow Food Indy, and Ivy Tech Community College for a beginner canning… Read More »
