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Eight Tips to Be a Better Home Baker

In Uncategorized On April 10, 2013 0 Comments

There are usually two types of people: those who love to bake, and those who would rather throw themselves in front of a moving train. The interesting thing… Read More »

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Good Any Time Blueberry Muffins

In Recipes, Uncategorized On April 10, 2013 0 Comments

I love blueberry muffins. Especially homemade ones that are just as good (and good looking) as something you might find at a local bakery. This is that muffin…. Read More »

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The Cheesecake That Wasn’t

In Recipes, Uncategorized On March 12, 2013 2 Comments

You may be wondering why that cheesecake batter before your eyes is so unhappy. Well, let me tell you why. It’s a very sad story. You see, she… Read More »

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Kids in the Kitchen: Baker’s Choice Meringue Cookies

In Recipes, Uncategorized On February 7, 2013 0 Comments

It’s always fun to get the kids in the kitchen. Except when it’s not. Because it can be unpredictable. And if you like your kitchen adventures tidy, with… Read More »

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‘Tis the Season for Meyer Lemons! Recipes, video clips, and more right here…

In Recipes, Uncategorized On January 18, 2013 1 Comment

This week on Indy Style it was all about Meyer lemons! What’s a Meyer lemon, you might ask? Well, it’s a cross between a true lemon and an… Read More »

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Salt-Preserved Meyer Lemons

In Uncategorized On January 18, 2013 2 Comments

There’s so much you can do with preserved lemons. One google search of the term will land you a very long list of dinner ideas. And dessert ideas…. Read More »

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Vanilla Cupcakes with Meyer Lemon Curd Filling

In Recipes, Uncategorized On January 18, 2013 3 Comments

I found something I love more than a great vanilla cupcake. It’s a great vanilla cupcake with Meyer lemon curd filling. Wowza. This lemon curd is so good,… Read More »

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Bruschetta with Fire Roasted Tomatoes & Preserved Lemon

In Recipes, Uncategorized On January 18, 2013 2 Comments

I know what you’re thinking… Bruschetta? In winter? But stick with me. It may not be the season of tomatoes and fresh basil,the traditional bruschetta building blocks, but… Read More »

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Hummus with Preserved Lemons

In Recipes, Uncategorized On January 18, 2013 2 Comments

Operation “Use-Meyer-Lemons-in-Every-Possible-Thing” continues with this lemony take on hummus. Since the short Meyer lemon season inspired me to salt-preserve many jars of lemons, I’m always on the lookout… Read More »

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Meyer Lemon Curd

In Recipes, Uncategorized On January 16, 2013 3 Comments

Ain’t nothin’ like a jar of homemade lemon curd. Seriously. Once you’ve had some yourself, you’ll never go back to the grocery store version because you’ll see it… Read More »