Hummus with Preserved Lemons

In Recipes, Uncategorized On January 18, 2013 2 Comments

Operation “Use-Meyer-Lemons-in-Every-Possible-Thing” continues with this lemony take on hummus. Since the short Meyer lemon season inspired me to salt-preserve many jars of lemons, I’m always on the lookout… Read More »


Meyer Lemon Curd

In Recipes, Uncategorized On January 16, 2013 3 Comments

Ain’t nothin’ like a jar of homemade lemon curd. Seriously. Once you’ve had some yourself, you’ll never go back to the grocery store version because you’ll see it… Read More »


Homemade Food Gifts for the Holidays (or any time of year!)

In Uncategorized On December 19, 2012 0 Comments

I had the pleasure of spending another fun morning with the gang at Indy Style this week. And since it’s that time of year, we had holiday gifts… Read More »


You’re-Bacon-Me-Crazy Nut Mix

In Recipes On December 19, 2012 1 Comment

These nuts are so good. I mean cry-for-more good. They’re perfect for adding to a cheese board at your next cocktail party… sprinkling on some vanilla bean ice… Read More »


Homemade Fruit Leather

In Recipes On December 19, 2012 1 Comment

How about an experiment? An experiment so simple, you might think your eyes are deceiving you. If you buy fruit roll-ups at the store, take a break from… Read More »


Pimento Cheese

In Recipes, Uncategorized On December 19, 2012 1 Comment

I don’t know whether to chalk it up to nostalgia or what, but if I have people over to my house and pimento cheese is one of the… Read More »


Homemade Holiday Food Gifts… Coming Right Up!

In Uncategorized On December 18, 2012 0 Comments

Tuesday morning (December 18), I’ll share some ideas for easy and delicious holiday food gifts on Indy Style. Check back here Tuesday afternoon for recipes and step-by-step instructions… Read More »


Interested in food preservation? Put these ‘how-to’ books on your holiday wish list.

In Uncategorized On November 29, 2012 0 Comments

So many food preservation books, so little time to comb through them. Let me help. I started canning casually three years ago. Got more serious about it two… Read More »


Pickled Red Onions As Seen On Indy Style

In Uncategorized On November 14, 2012 2 Comments

I had so much fun hanging out with the Indy Style crew today! In honor of National Pickle Day (November 14), I made pickled red onions. Click here… Read More »


Swap Curious? October highlights, and news about December right here!

In Uncategorized On October 17, 2012 0 Comments

You had me at focaccia. And beer mustard. And local eggs. And every other yummy thing in sight at the delicious spectacle that was the October Indy Food… Read More »